Secret Chongqing Maoxuewang
by Venetian Customer Service
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut green onion into sections, shred ginger, and slice garlic for later use.
2. All kinds of main ingredients are ready.
3. Pour an appropriate amount of oil into the pot, heat up, add the onion, ginger, garlic and chili and stir fry until fragrant.
4. Add a tablespoon of Pixian bean paste and stir fry for a fragrant flavor.
5. Add water to a boil, add salt, if the bean paste is salty, you don't need to add salt.
6. Put the ingredients that are not well cooked first, then the cooked ones, and put the main ingredients into the pot one by one in this order.
7. Put all the ingredients one by one and cook them out.
Tips:The materials can be used freely according to your own preferences
