Secret [crispy Roasted Chicken Drumsticks]
1.
Chicken legs 3 pieces of ginger 4 pieces of garlic 1 clove of garlic seedlings. Seasoning: Knorr chicken powder 3 tablespoons light soy sauce, 1 tablespoon steamed fish drum oil, 1 tablespoon cooking wine, 1 tablespoon glutinous rice flour, half a bowl of salt, 2 grams of monosodium glutamate and 1 gram. Wash the ingredients and put them away. In the bowl.
2.
.Pour the cooking wine into the bowl.
3.
.Put the steamed fish oil into the bowl.
4.
.Pour in the light soy sauce.
5.
.Pour in the right amount of salt and MSG
6.
.Open the box of chicken noodles
7.
.Pour in the right amount of chicken powder
8.
. Roll in a circle in glutinous rice flour.
9.
. Brush some oil on a non-stick plate and add the chicken drumsticks.
10.
.The upper and lower tubes of the oven are baked at 230 degrees for 25 minutes, turning over halfway.
Tips:
Still talking:
Take a toothpick for the drumstick, and turn it over from time to time when it is marinated. Keep it in the refrigerator in hot weather or it will break. Adjust the temperature and time according to your own oven.