Name: Secret Crucian Carp Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 2 pieces Shallots; 1 small piece ginger; 15 capsules Wolfberry; Some Red pepper; 5 tablespoons milk; Some sesame oil; Some salt; 2 tablespoons oil; A small amount pepper

Secret Crucian Carp Soup

by A spoonful of soup

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Crucian carp soup contains high protein, which has a good effect on skin maintenance and maternal milk.
One spoonful of the secret crucian carp soup is based on the popular crucian carp soup, adding a secret recipe to make the soup more delicious and nutritious.

Secret Crucian Carp Soup

1. Prepare a small amount of red pepper, shallots, shredded ginger, and wolfberry. For a crucian, add half a teaspoon of salt to the belly of the crucian (the secret recipe can make the fish taste good). A glass of milk.

2. Put oil in the pan and fry the fish in the pan until the two sides are slightly yellow. Add boiling water (secret recipe to make the fish soup milky white). Add ginger shreds to remove fishy. Add milk (secret recipe to make the fish soup delicious) and cook for 10 minutes on medium heat.

3. Add appropriate amount of salt, pepper, shallots, and two spoons of milk (secret recipe) before serving.

4. Add red pepper and goji berry to make the crucian carp soup rich in color. It can also be omitted.

Tips:
Pour two spoons of milk in the beginning and end of cooking to make the soup thick and delicious. A spoonful of salt in the fish belly can make the fish taste fresh and tender.