Secret Finger Sucking Chicken Feet

Name: Secret Finger Sucking Chicken Feet
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 2 big ones Minced garlic; A little Millet Hot Sauce; a little Marinade juice; A few pepper; 2 star anise; 2 Bay leaf; A little White vinegar; A little Sugar; Some salt; a little sesame oil; a little chopped green onion; 3 spoons Soy sauce

by Chinese Qi Shi

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Chicken feet are the feet of chickens, and chickens are raised all over the country. In the south, chicken feet is a top-grade famous dish, and its cooking methods are also more complicated. It is often used for boiling soup, but also suitable for braising and sauce. Its thick texture can also be cooked and mixed with bones. They are crispy and delicious. They are also loved by the public and are often eaten as snacks. Eating chicken feet regularly can not only supplement calcium, strengthen the muscles and bones, but also beautify skin care. "

Secret Finger Sucking Chicken Feet

1. Buy back fresh chicken feet

Secret Finger Sucking Chicken Feet recipe

2. Boil water in a pot, put some ginger, cooking wine, open the water into the chicken feet, blanch, remove, rinse and drain

3. Cut the chicken feet into three pieces

4. Cut it for use

5. Put water in the pot again, add green onions, ginger, pepper, star anise, bay leaves, a little salt, add the chopped chicken feet after the water is boiled, cover with a lid, and simmer for 13 minutes

6. Take it out, wash off the slimy juice with cold boiled water, two or three times, then put it in the pre-prepared ice boiled water, soak for a while, and then drain and set aside

7. Prepare the marinating ingredients

8. Put chopped minced garlic, millet hot sauce (as much as you want, if you like spicy friends, add more), marinade juice, light soy sauce, oyster sauce, sesame oil, green onion, white vinegar in a prepared clean container , Sugar, salt, mix well

9. Pour the drained chicken feet

10. After stirring them together, cover with layers of plastic wrap, put it in the refrigerator overnight, take it out in the middle and stir again to make the chicken feet more evenly flavored. Then it will be fine the next day