1. Cut off the nails of the chicken feet and cut them in half so that it is easy to taste
2. Pour the cooking wine, green onion, and ginger slices in the water, pour the chicken feet in, skim off the surface foam after the water is boiled, and then cook for about 8 minutes
3. Then fish the chicken feet into the clear water, it will be more resilient
4. Add light soy sauce, oyster sauce, and a bit of salt to the chicken feet, stir well, cover with plastic wrap and marinate for two hours
5. Spicy garlic and millet mince.
6. Pour half of the minced garlic and the spicy millet first, sauté slowly on low heat, and turn off the heat until slightly yellow
7. Pour in the other half of minced garlic, stir well, let cool and set aside
8. Slowly fry scallions, onions, and aniseed ingredients over a low heat to get the aroma, then remove the aniseed ingredients.
9. Pour in white sesame seeds and fry them over low heat
10. Pour in the chili noodles and stir-fry until fragrant
11. Pour balsamic vinegar, stir-fried garlic, and spicy oil into the chicken feet. If you like spicy food, add a little bit of millet spicy, then pour in water and stir well.
12. Cover with plastic wrap and wait patiently for four hours before you can start eating
Tips:The more soaked the chicken feet, the more flavorful it is
