Secret Kebab
1.
Wash pork belly
2.
Cut into diced meat, the fat is smaller and the lean meat is larger
3.
Boiled pepper water
4.
Tomatoes peeled and chopped
5.
Chopped onion
6.
Pour into the meat cubes and grab evenly, add the pepper water, add a small amount of times, add until it is completely absorbed each time, and then add the next time
7.
Add barbecue ingredients
8.
salt
9.
Cumin powder
10.
black pepper powder
11.
Soy sauce
12.
sugar
13.
Egg liquid
14.
Corn flour
15.
Pour in soybean oil, cover it with plastic wrap and put it in the refrigerator to taste for 10 hours
16.
Soak the bamboo sticks in boiling water for half an hour
17.
Put on skewers
18.
Put tin foil on the baking tray and put the meat skewers (Gishit should use grilled nets, I will change it later)
19.
Put it in the middle of the oven and bake at 220 degrees for 8 minutes
20.
Sprinkle with cumin, chili powder, sesame seeds, and roast for another 10 minutes
Tips:
Adjust the amount of seasoning