Secret Kebab

Secret Kebab

by Mua is as light as a chrysanthemum

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

I really want to eat skewers lately. It’s greedy for me, but there is no fresh beef in the village we are in, so we have to roast pork belly, hey, foodies, don’t pat me, do it yourself, let’s make it yourself , The ingredients are very sufficient, although it is very troublesome, but the taste is delicious, the only drawback is that it is the first time to make it, the fire is not very good, I believe I will make better and better

Ingredients

Secret Kebab

1. Wash pork belly

Secret Kebab recipe

2. Cut into diced meat, the fat is smaller and the lean meat is larger

Secret Kebab recipe

3. Boiled pepper water

Secret Kebab recipe

4. Tomatoes peeled and chopped

Secret Kebab recipe

5. Chopped onion

Secret Kebab recipe

6. Pour into the meat cubes and grab evenly, add the pepper water, add a small amount of times, add until it is completely absorbed each time, and then add the next time

Secret Kebab recipe

7. Add barbecue ingredients

Secret Kebab recipe

8. salt

Secret Kebab recipe

9. Cumin powder

Secret Kebab recipe

10. black pepper powder

Secret Kebab recipe

11. Soy sauce

Secret Kebab recipe

12. sugar

Secret Kebab recipe

13. Egg liquid

Secret Kebab recipe

14. Corn flour

Secret Kebab recipe

15. Pour in soybean oil, cover it with plastic wrap and put it in the refrigerator to taste for 10 hours

Secret Kebab recipe

16. Soak the bamboo sticks in boiling water for half an hour

Secret Kebab recipe

17. Put on skewers

Secret Kebab recipe

18. Put tin foil on the baking tray and put the meat skewers (Gishit should use grilled nets, I will change it later)

Secret Kebab recipe

19. Put it in the middle of the oven and bake at 220 degrees for 8 minutes

Secret Kebab recipe

20. Sprinkle with cumin, chili powder, sesame seeds, and roast for another 10 minutes

Secret Kebab recipe

Tips:

Adjust the amount of seasoning

Comments

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