Secret Lamb Ribs
by Meow Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Secret Lamb Ribs
1. Add green onions, ginger, cooking wine, and blanch the lamb chops.
2. Cut potatoes, carrots, and tomatoes.
3. Put the bottom oil in the pan, squeeze in the ginger slices, fry the green onions until fragrant, add the tomatoes, and fry the soup.
4. Pour in the blanched lamb chops, add dark soy sauce, oyster sauce, stir fry evenly, add water to cover all ingredients.
5. Add bay leaves, dried chili, star anise, rock sugar, stir well, cover and simmer for half an hour.
6. After half an hour, add the potatoes, stir even the carrots, add salt, and continue to cover and simmer for half an hour after the mixture is evenly mixed, and add green garlic to enhance the flavor before serving.
