Secret Little Cock Falls in Love with Millet Spicy

Name: Secret Little Cock Falls in Love with Millet Spicy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; more than ten Green Hot Pepper; more than ten Red millet spicy; 2 Chives; 4 or five petals Garlic cloves; 3 pieces ginger; A tablespoon Pixian Douban; A tablespoon Tempeh; 3 pieces Bay leaf; Ten pepper; 1 star anise; 15-20ML Soy sauce; A small amount Sugar; A small amount salt; A small amount (can be saved) Chicken Essence; 10ML Spicy oil; 30ML Corn oil

by Hanaji

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I don’t remember which restaurant I have eaten with this name. All kinds of spicy, with small pieces of chicken, it feels so refreshing and refreshing!
Today, on Chinese Valentine's Day, I was lying at the window watching the heavy rain at home. I was desperate for chili, so I went downstairs and held an umbrella to the vegetable market.
Fresh three-yellow chicken, emerald green thin pepper, flaming red millet pepper...
The lid of the pot was lifted, and the internal organs were properly contained in the spicy aroma.

Secret Little Cock Falls in Love with Millet Spicy

1. Three yellow chicken chop small pieces, as small as possible, tasty. Blanch the hot water again, filter out the blood and set aside.
Cut all peppers into rings and set aside.
Slightly pat the garlic cloves to open, knot the chives, and chop the ginger into thick strips.

Secret Little Cock Falls in Love with Millet Spicy recipe

2. Let me show you what the delicious chili looks like, hehe.
Put the oil in the pot to heat up, and I put some yellow chicken fat when cutting the chicken into it to refine it.
When the oil is half-hot, put in the Pixian Douban, sugar, and tempeh to stir fragrant, then add all the spices such as green onion, ginger, garlic, star anise, bay leaves, Chinese pepper, and saute over low heat. Leave the soy sauce alone.

3. When the spicy aroma comes out, add the dried chicken nuggets and stir-fry over medium heat.
After about two minutes, add the spicy millet and green chilies and stir fry.
After another minute, add soy sauce, salt, and chicken essence to taste.
Stir fry all the time.
Look at the color, taste the saltiness, increase or decrease the salt by yourself.

4. Before serving, top with spicy oil to enhance color and fragrance.
Serve and start eating!

Tips:
1. This is a dish that is often spicy when served with wine and dinner. Classmates like me who can eat spicy food are all sweaty and very enjoyable. The chili in the dish is delicious, not even inferior to chicken.
2. In this way, chicken can be replaced with chicken offal. I paired it with a pair, the taste is first-rate! However, it is not recommended to change to the kind of quick-frozen chicken thighs and chicken breasts. The firewood is not fresh and tender, and the finished product will be greatly reduced.