1. Ingredients are ready
2. Add oil, 50% heat, add pepper, cook and fry, then dice the tofu, add to the pan, and fry golden.
3. Mince the lean meat, so it's more fragrant, stir-fry in the pan
4. Cut the shiitake mushrooms, shred the carrots, and chop the garlic sprouts. The garlic sprouts are more flavorful. If not, use green onions instead
5. The garlic sprouts have a strong flavour and are more flavorful. Put the garlic sprouts and stir fry first
6. Add carrots and shiitake mushrooms, stir fry, add appropriate amount of salt, five-spice powder, light soy sauce or dark soy sauce
7. After frying, out of the pot
8. Add water to the pot and boil
9. Boil the water, below,
10. The fried noodles are ready. My mother used corn fried noodles, which is very fragrant. If not, white noodles are fine.
11. There are also crushed sesame seeds in it, hehe
12. When the noodles are cooked, stir-fry the batter, stir well, add the stir-fry
13. Add the spinach, because the spinach is tender, it won’t be fresh if you put it in advance, so put it out of the pot quickly
14. Add monosodium glutamate and appropriate amount of salt, it’s ok
15. Perfect husked noodles, very fragrant, mixed with whole grains, vegetables, meat, noodles, served with rice, whether it is hot summer or cold winter, come to a bowl of hot husked noodles, the most beautiful!
