1. Finely chop the green onion and garlic, slice the millet in spicy circles, set aside
2. Wash the eggplant, put it in the microwave, and bake for 6 minutes
3. Heat oil in the pan, put the minced garlic in the pan and sauté
4. Add 3ml of light soy sauce, a little oyster sauce, pour in water starch, add a little salt, and stir into porridge
5. Cut the roasted eggplant from the middle, and pour the thickened sauce
6. Put it in the microwave again and bake for 5 minutes
7. The eggplant is sprinkled with chopped green onion and millet is spicy, and the secret roasted eggplant is complete
