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Secret Sheep Scorpion (zero Failure Super Many Pictures)
by Gourmet xs
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Sheep scorpion pot under cold water, boil water, take out, wash it and set aside.
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2. In a pot, sauté scallions, ginger, garlic, pepper aniseed, add Pixian bean paste, soybean paste, and sweet noodle paste.
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3. Add sheep scorpion and stir fry, pour in cooking wine, dark soy sauce, light soy sauce.
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4. Inject enough water at one time to avoid the sheep scorpion.
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5. After the water is boiled, it can be transferred to the casserole.
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6. Bring to a boil and simmer slowly over low heat. You can add sucrose cubes or brown sugar.
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7. Season eight matures with appropriate amount of salt.
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8. Can be divided into two parts. One part is added to the shabu-shabu with vegetables and so on, and the other part is braised in soy sauce.
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9. The practice of friends. Oh, and the ingredients for Baizhi should be as complete as possible. If you want to save trouble, you can also use the bag of beef and mutton instead.
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10. According to different degrees of maturity, the green vegetables can be rinsed first, and then eaten together at the end.
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