1. Prepare the ingredients according to the picture
2. Finely chop shallot, garlic, and coriander, make the sauce first and set aside
3. Spice head
4. Stir-fried prawns
5. Pour the sauce while the prawn 6 is mature. It is not recommended to add water to the sauce, so that the prawns can suck in the juice.
6. Add white sugar according to your taste. I like to eat a little sweet. You must add sugar, otherwise it will be a bit too salty.
7. After the shrimps are cooked, add coriander and stir-fry evenly before serving.
8. Stir-fry will be out in ten minutes! The bibimbap with the sauce is superb, the umami flavor of the shrimp is in the sauce
Tips:1. Add a little bean paste to make it more delicious
