Name: Secret Spicy Dumpling Dip
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Dried chili; 5g Chili powder; 10g peanut; 10g White sesame; 8g Pixian Doubanjiang; 4g Garlic Chili Sauce; 2g salt; 3g White sugar; 30g Vegetable oil; 2g White wine

Secret Spicy Dumpling Dip

by Eat delicious aici

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dumpling dipping sauce was taught by my roommate’s dad. The roommate is from Datong Huairen. There are many kinds of delicious food there, and her dad makes excellent meals. Last time her dad came to visit She, by the way, I also learned from the experience and learned how to make this very fragrant chili sauce. Now I will introduce it to everyone~

Secret Spicy Dumpling Dip

1. Wash the peanuts, put them in the pot and stir-fry until cooked (no need to pour oil in the pot)

2. Take out the fried peanut kernels and use it to cut a little, no need to chop

3. Pour vegetable oil into the pot

4. Add Pixian bean paste and garlic chili sauce

5. Finely chop dried chili and put in

6. Add chili powder and simmer for 10 minutes

7. After 10 minutes, add a little salt

8. A little white sugar

9. A little bit of white wine

10. Put peanuts and sesame seeds in the pan, and mix well.

11. The fried chili sauce can be multiplied out

12. A teaspoon of hot sauce, a little bit of vinegar. Dip it with dumplings and start eating

Tips:
1. The chili can also be fresh chili, washed and minced with a cooking machine, the method is the same.
2. The dipping sauce is used to dip steamed buns, noodles and the like, the taste is superb!