Secret Steamed Eggplant
1.
1 eggplant, 5g garlic, 5g green onions
15g light soy sauce, 5g sugar, 10g vinegar, 10g chili oil, 5g pepper oil
2.
Wash the eggplant and remove the stem
3.
After cutting the eggplant in half, change the knife and cut into thin strips
4.
Cut into small pieces for later use
5.
Transfer to steamer, steam on medium heat for 15 minutes
6.
Take a small bowl, pour 15g light soy sauce, 5g sugar, 10g vinegar, 10g chili oil, 5g pepper oil
7.
Pour in 5g minced garlic and 5g minced green onion, mix well
8.
The steamed eggplant controls the juice
9.
Drizzle with sauce
10.
The delicious steamed eggplant is complete~!
Tips:
The steamed eggplant should control the juice, and the sauce is very tasty.