Secret Teppan Tenderloin
1.
Thin the chicken breast slices and use the back of the knife to soften the chicken. This will make it easier to taste and it will not shrink when frying.
2.
Muhaha, come and meet the seasoning gentlemen. The one on the left is thirteen spice pink, sweet pepper powder and garlic powder. Personally, garlic powder is more flavorful than garlic. Then there is sweet noodle sauce. Sweet noodle sauce is the most important. According to the amount of chicken breasts, use the sweet noodle sauce to grab the chicken breasts evenly. You don’t need too much cooking wine and a small spoonful is enough. Chili powder and cumin can be put in according to personal taste. You can also put a little sugar
3.
Put all the seasonings well and grab evenly. The marinating time does not need to be too long because the chicken breast is very thin. Then brush a small amount of oil in a pan and heat it until the air is hot. Then you can fry it in the pan.
4.
Spread a little rose fermented bean curd sauce according to personal taste with lettuce and make-up dough and start eating!