Secret Teppan Tenderloin

Secret Teppan Tenderloin

by Foodie•Little Fox

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As a Tianjin native, my favorite breakfast when I was young, except for pancakes, fruit is sizzling pork loin, I was crazy about this kind of delicacy. Tender chicken, crispy lettuce, thick sauce, fluffy pancakes. After six or seven years of going abroad, I couldn't eat such a delicious food. I can't do it myself! Haha! "

Ingredients

Secret Teppan Tenderloin

1. Thin the chicken breast slices and use the back of the knife to soften the chicken. This will make it easier to taste and it will not shrink when frying.

Secret Teppan Tenderloin recipe

2. Muhaha, come and meet the seasoning gentlemen. The one on the left is thirteen spice pink, sweet pepper powder and garlic powder. Personally, garlic powder is more flavorful than garlic. Then there is sweet noodle sauce. Sweet noodle sauce is the most important. According to the amount of chicken breasts, use the sweet noodle sauce to grab the chicken breasts evenly. You don’t need too much cooking wine and a small spoonful is enough. Chili powder and cumin can be put in according to personal taste. You can also put a little sugar

Secret Teppan Tenderloin recipe

3. Put all the seasonings well and grab evenly. The marinating time does not need to be too long because the chicken breast is very thin. Then brush a small amount of oil in a pan and heat it until the air is hot. Then you can fry it in the pan.

Secret Teppan Tenderloin recipe

4. Spread a little rose fermented bean curd sauce according to personal taste with lettuce and make-up dough and start eating!

Secret Teppan Tenderloin recipe

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