Secret Trotter
1.
Add white wine, peppercorns, green onions and blanched pork knuckles in the water! ! ! This step is very important! ! Otherwise, do you want to eat dirty pork knuckles? You can eat them raw. You can keep him dry after the water boils
2.
ᕙ༼ຈلﻝ͜ ຈ༽ᕗ wait for the pot to be preheated like this expression and pour the oil at the bottom of the pot~ Add fermented bean curd, ginger, onion and garlic crisp (Taiwanese are used to... you can also not add...)... Saute!
3.
Then you can turn to low heat and add the most important pork knuckles and stir-fry with scallions!! (I am a vegetarian and I didn’t dare to eat this before I was a vegetarian...I always don’t understand what your comments can tell me... Will be a girl who doesn’t like it …)
4.
Pour in the old extract color~ not too much! Then put in the other auxiliary materials and pour in the beer after the aroma comes out! We use beer here instead of water~ Finally sprinkle with peppercorns
5.
After the high heat is boiled, turn to low heat~ and simmer for an hour and a half
6.
Eat it (●´∀`●) and follow me