1. Ingredients: green vegetables, pork shreds, green onion, ginger, garlic, flour
2. Add flour to cold water and mix thoroughly for later use. The thickness depends on the softness or hardness of the lumps you like.
3. Saute the shredded pork, wait for the shredded pork to change color, add green vegetables, add salt and chicken essence to taste, heat water to boil
4. Spread into the mixed flour to form the lumps
5. Just boil the soup
6. Ride out to bowl
Tips:There are different ways of making gnocchi in different places, such as adding a small amount of water to a flour bowl to make lumps and then adding the soup, or turning the noodles into dough and pulling the noodles into the pot. The method I use here is to make the gnocchi softer. And the soup can have a certain mushy shape, which is suitable for warming the stomach in autumn and winter; you can adjust it according to your own preferences;
