See Koi, Good Luck, Full of Blessings, All Wishes Come True~

Name: See Koi, Good Luck, Full of Blessings, All Wishes Come True~
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 3g Dry yeast; 150g water; 10g lard; Red Velvet Liquid Red Velvet Liquid; Some Bamboo charcoal powder; Some Pumpkin powder; 2g salt

by Petrus Electric

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The method is not difficult, just follow the steps, the production process is still very interesting, the finished product did not disappoint me, it is alive, just like a real koi.
I wish you all the best of luck, good luck again and again, and all your wishes come true! "

Ingredients

See Koi, Good Luck, Full of Blessings, All Wishes Come True~

1. Put water, flour, salt, yeast, and lard into the cook machine.

2. Stir evenly at level 1.

3. Turn to gear 5 and mix until it becomes a smooth dough.

4. Take three small doughs of 10g, 15g, and 10g, add bamboo charcoal powder, red velvet liquid, and pumpkin powder to knead a colored dough, roll it into thin slices, divide the remaining dough into two evenly, and knead it into an olive shape.

5. Tear off the three-color dough, stick it on the white dough, knead the dough a little longer, press the tail part with a scraper, and cut a piece in the middle.

6. Use a scraper to press out the pattern.

7. Pinch the tip of the tail a bit sharper.

8. Turn it over and cut out the fins with scissors.

9. Turn the fins out and press out the pattern with a comb.

10. Pinch out a dorsal fin from the ridge, twist out the pattern with your fingers, and press out the gills with a spoon.

11. Pinch out the mouth of the fish with your hands, press out 4 patterns on the mouth of the fish with a spoon, and pierce the nostrils with a toothpick.

12. Use the small head of the spoon to poke the scales out of the fish, take a small piece of white dough, and stack the small black dough to make the fish eyes, then use the white dough to make a beard and place it in the mouth.

13. Put the prepared fish on oiled paper, put it in a steamer, and ferment to double its size.

14. Steam on high heat for 20 minutes, turn off the heat for 5 minutes, open the lid and take it out.

Tips:
1. The method is not difficult, just follow the steps patiently;
2. The chef machine used in this article is Baicui Q7 professional chef machine;
3. The article is from @非儿.