See Koi, Good Luck, Full of Blessings, All Wishes Come True~
1.
Put water, flour, salt, yeast, and lard into the cook machine.
2.
Stir evenly at level 1.
3.
Turn to gear 5 and mix until it becomes a smooth dough.
4.
Take three small doughs of 10g, 15g, and 10g, add bamboo charcoal powder, red velvet liquid, and pumpkin powder to knead a colored dough, roll it into thin slices, divide the remaining dough into two evenly, and knead it into an olive shape.
5.
Tear off the three-color dough, stick it on the white dough, knead the dough a little longer, press the tail part with a scraper, and cut a piece in the middle.
6.
Use a scraper to press out the pattern.
7.
Pinch the tip of the tail a bit sharper.
8.
Turn it over and cut out the fins with scissors.
9.
Turn the fins out and press out the pattern with a comb.
10.
Pinch out a dorsal fin from the ridge, twist out the pattern with your fingers, and press out the gills with a spoon.
11.
Pinch out the mouth of the fish with your hands, press out 4 patterns on the mouth of the fish with a spoon, and pierce the nostrils with a toothpick.
12.
Use the small head of the spoon to poke the scales out of the fish, take a small piece of white dough, and stack the small black dough to make the fish eyes, then use the white dough to make a beard and place it in the mouth.
13.
Put the prepared fish on oiled paper, put it in a steamer, and ferment to double its size.
14.
Steam on high heat for 20 minutes, turn off the heat for 5 minutes, open the lid and take it out.
Tips:
1. The method is not difficult, just follow the steps patiently;
2. The chef machine used in this article is Baicui Q7 professional chef machine;
3. The article is from @非儿.
