1. The cold noodles are soaked in cold water and then rubbed.
2. Shred cucumber and parsley into sections
3. Prepare a tomato and a hard boiled egg
4. 4 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, stir well, let the sugar melt, then rinse with cold water
5. Boil water in a boiling pot and blanch the cold noodles for 2 to 3 minutes. You can choose the hardness of the noodles according to your taste.
6. Rinse the cooked noodles with cold water 3 times
7. Pick some and put it in the bowl of the right soup
8. Add tomato slices, eggs, cucumber coriander and delicious homemade cabbage, delicious.
Tips:1. It is essential to use spicy cabbage in cold noodles. The pakchoi I use is pickled according to the method of spicy cabbage. Now it is the season when pakchoi is on the market. The pickled pakchoi is very delicious. Method: Wash the cabbage and marinate in salt for 1 hour, squeeze the water, add 1:1 ratio of ginger and garlic, chopped pears, monosodium glutamate and chili powder, mix well, seal and refrigerate for half a day;
2. Don't overheat the cold noodles, adjust the time according to the cold noodles you buy;
3. The taste of the soup can be adjusted freely.
