Self-made Five Tastes of Spike Tea Drinks "cang Zhi Shi" 07
1.
Cook the syrup first. The ratio of sugar to water is 1:1. After boiling, add lemon juice, stirring constantly.
2.
Then pour it into a squeeze container and let cool (the container I use is 2.5g per squeeze). Storage method: It can be stored for 10 days at room temperature.
3.
Boil the syrup and start making white peach bubble tea. Cut the white peach into pieces for later use (or smash), choose white peach tea leaves, put tea bags, white peach slices, and ice cubes in the cup.
4.
Pour in Sprite and drink the tea after a while, or pour in pure cold water and 10g of syrup (and drink after 6 hours with a lid).
5.
The white peach bubble tea is complete.
Tips:
Please pay attention to the next recipe for the other four.