1. Broccoli cleaned into small flowers, blanched in boiling water and then removed
2. Cut mushrooms and bacon slices into small pieces, and cut preserved eggs into small pieces
3. Raise the frying pan, add garlic slices and sauté
4. First put the bacon slices and sauté until fragrant
5. Add mushrooms and fry a few more times
6. Pour a bowl of warm water into the preserved egg cubes
7. Add the blanched broccoli and cook
8. Finally, add salt and cooking wine, sprinkle a little pepper and start the pot
9. Delicious on the table
