1. Broccoli cut into small florets
2. Add some salt to the pot and bring some sesame oil to a boil
3. Then add broccoli and cook for 2 minutes
4. Carrots peeled and sliced
5. Pour the scallion into the pan and sauté until fragrant
6. Then add broccoli root and carrot slices and stir well
7. Stir-fry until the color changes and then add the ribs soup to a boil
8. Bring the broth to a boil and add the broccoli with the water
9. With salt
10. Then cook on high heat for five minutes
11. Cook until tasty, add some chicken essence and stir well
12. Stir-fry and serve
Tips:Add some salt and some sesame oil when the water is over, so that the broccoli after the water is very crisp green and the color is beautiful
