Served with Pickled Pepper Chicken Hearts, Xiaomei's Delicacy

Name: Served with Pickled Pepper Chicken Hearts, Xiaomei's Delicacy
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken heart; 2 pcs green pepper; 2 pieces shallot; 2 cloves garlic; 5ml White wine; Some Pickled peppers; Some Soy sauce; Some Corn flour; Some Chicken Essence; a little Sugar

by Little beautiful food

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Chicken heart is a kind of ingredient that often appears on barbecue. It is rare to be specially used for cooking as a dish, but it is very suitable for occasionally improving the variety and taste of home dishes. Friends who have never eaten pure chicken heart, have always eaten chicken offal. If you buy a whole chicken, the whole offal will be a dish, commonly known as chicken offal.

Served with Pickled Pepper Chicken Hearts, Xiaomei's Delicacy

1. Remove the fat from the chicken heart and cut it in half (without cutting) to clean the congestion. Cut green peppers into thin strips, and cut pickled peppers as you like. Stir the cornstarch with water and set aside.

Served with Pickled Pepper Chicken Hearts, Xiaomei's Delicacy recipe

2. Pour water into a clean pot and add chicken hearts after boiling.

3. All discoloration, fish out.

4. Clean the pan with a little oil, add pickled peppers, garlic, and green onions and saute until fragrant.

5. Add the chicken hearts, white wine, soy sauce, and sugar to a quick stir-fry.

6. Finally, add green peppers and chicken essence and stir fry quickly.

7. Pour the cornstarch water into the pot to thicken the heat quickly and out of the pot.

Tips:
1. The chicken heart must be cleaned to no blood and clean.
2. The chicken heart should not be blanched for too long, and it must be taken out if it changes color when it is put in it.
3. Remember to stir fry the fire, fire.