Serving Food-refreshing Radish

Name: Serving Food-refreshing Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 3 cloves garlic; 2 pieces Millet spicy; 1 tablespoon Oyster sauce; 3 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Sugar; Some salt

by Kriel

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 White Radish
3 cloves Garlic
2 pieces Millet Spicy
1 tablespoon Oyster Sauce
3 tablespoons Soy Sauce
2 tablespoons Vinegar
1 tablespoon Sugar
Some Salt

Serving Food-refreshing Radish

1. Wash the white radish, split it in the middle and cut into thin slices.

2. Sprinkle salt and stir evenly and let it stand for half an hour, then wash with water and drain excess water.

3. Cut the garlic slices and chili slices and set aside.

4. Mix the oyster sauce, light soy sauce, vinegar, salt, and sugar evenly (add or reduce the corresponding seasoning according to your own taste).

5. Pour the garlic, chili and sauce into the sliced radish, stir well, pour it into the fresh-keeping box, wait for 2 days to taste and enjoy, it is very delicious.