Sesame Beans

Name: Sesame Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Carob; Some sesame; Some Soy sauce; Some salt; Some garlic; Some Vinegar

by Strawberry

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beans can be eaten cold in addition to stir-fry, but for cold, you have to add mozzarella to it. I haven’t seen mozzarella sold in Guangdong, but there are many in my hometown in Shandong. I will go home this time. You can eat this dish. It has a refreshing and fragrant taste. It is a dish I like very much~ It is very suitable especially in summer. "

Ingredients

400g Carob
Some Sesame
Some Soy Sauce
Some Salt
Some Garlic
Some Vinegar

Sesame Beans

1. After washing the beans, put them in a pot and boil water.

2. Wash the boiled beans with plain water several times.

3. Add salt, soy sauce, and vinegar after the garlic is smashed.

4. Cut the beans into long strips of appropriate size.

5. Pour the garlic minced previously into the beans.

6. Pour in an appropriate amount of sesame sauce and stir well.

Tips:
1. Mine is sesame sauce, if it is the thicker sesame sauce, you need to dilute it with water.

2. It takes a lot of hashish to taste delicious.

3. If you like spicy food, you can add more chili.