Sesame Biscuits

Name: Sesame Biscuits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 3g yeast; 165g water; 3g Caster sugar; 75g Tahini; 3g salt; 5g pepper powder; 15g sesame oil; Some White sesame

by Deep sea love cat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Biscuits are one of the most home-cooked foods, with many flavors, but sesame seed biscuit is my favorite. I like to eat sesame sesame biscuits at the time of boiling lamb or for breakfast. The soft, multi-layer sesame paste is wrapped in sesame paste. Take a bite. The crispy crust is accompanied by toasted sesame seeds. It tastes full of fragrant flavor ~ classic sesame sesame seeds, practice It's also super simple, my friends, hurry up and do it. The recipe is for 9 biscuits

Ingredients

Sesame Biscuits

1. Prepare all the materials used

2. Knead the dough into a smooth state, wrap it in plastic wrap and let it stand for 30 minutes

3. While the dough is standing still, prepare to adjust the sesame sauce. I don’t have any pepper powder in my house. I use thirteen incense

4. Add sesame oil and adjust to a state that can drip vertically

5. Roll out the dough into thin slices, the thinner the better, the more rolled up the support will be

6. Pour the sesame paste on the dough and spread it evenly on the surface with a spatula

7. Leave about 2 cm on one side and don’t spread the sauce so that it can bond the dough after being rolled up.

8. Roll up from the side covered with sesame sauce. The more turns the better. When rolling, you can slightly pull the bottom with your hands to make the noodles thinner.