Sesame Biscuits

Name: Sesame Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 380g All-purpose flour; 4g yeast; 14g Sugar; 3g salt; 38g oil; 206g water; 95g a tahini; 10g a sesame oil; 2g a salt; 50g a All-purpose flour; 4g a five-spice powder; 8g b syrup; 2g b soy sauce; 5g b Shimizu; Some Cooked Sesame

by XPanda_

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The sesame sesame seed cake, which has been growing for a long time, is finally pulled out of the grass. It is indeed the staple food of the northerners. The layered pie is soft and delicious, the layered sesame sauce is delicious and delicious, and the mouthful of sesame is so satisfying

Sesame Biscuits

1. Mix the main ingredients into a dough, knead until smooth and elastic, and relax for 20 minutes

2. Mix material A, stir evenly to make sesame paste paste

3. Mixed material B, for surface brushing

4. Roll out the loose dough into a rectangle

5. Spread the sesame paste evenly and roll up

6. Fold both ends to the middle

7. Fold in half again and relax for 20 minutes

8. Roll out a large rectangular piece

9. Re-roll up

10. Cut into nine segments

11. Knead both ends to form a round cake, brush with sauce and dip with sesame seeds

12. Make nine of them one by one and put them in the baking tray

13. Bake at 180 degrees for 25 minutes

Tips:
It is best to use white sesame seeds, which is more beautiful; the finished product of this formula is light, and the sesame paste can be more flavored.