1. Saute the shrimp skins, then add the dried radish and stir-fry until the aroma comes out. Add all the seasonings, add some water to taste, and when it is almost dry, put the minced celery and the red onion crisp, mix well and let cool for later use.
2. Old noodles are the necessary ingredients for me to make noodles. If you want noodles to be delicious, you really can't do without this item. If you don't have old noodles, it doesn't hurt.
3. Put all the main ingredients into the basin
4. Stir the main ingredients into a ball with chopsticks
5. Put it on the table and knead it into a smooth dough, let it stand for 5-15 minutes
6. Rub into a strip
7. Cut into 50g doses
8. Flatten the agent and roll it into a thin round shape
9. Wrap the ingredients and put non-stick baking paper underneath
10. Put it in a steamer for the second fermentation, about 20~30 minutes
11. Steam on medium-high heat for about 15 minutes
Tips:It is not difficult to make pasta, but you have to be patient. You can't save one step, otherwise the finished product will be less of the step we saved, especially the second fermentation, because we have a very long time during the first fermentation. Short, so you must let the dough rise in the second fermentation to about the size that it will be steamed, so you can master this.
