Sesame Cinnamon Rolls

Name: Sesame Cinnamon Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 40g Sugar; 20g Corn oil; 25g egg; 120g water; 2g salt; 3g yeast; Some Cinnamon powder; Some peanut powder; Some granulated sugar; Some White sesame

by Autumn Goose Red Maple

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I often see friends using cinnamon to make snacks. I also like the medicinal aroma of cinnamon very much. Although I don’t know the medicinal value of cinnamon, I usually use it as a seasoning in cooking. Today I checked the effect of cinnamon: It is a kind of Chinese medicinal material with high medicinal value. It has been widely used in the treatment and alleviation of various diseases for many years. It is the dry bark of cinnamon, a common Lauraceae plant in southern my country. The smell is sweet, purplish red, and has a strong aroma. Because of its high medicinal value, it was later listed in the Chinese Medicine Classics and used by generations of medical practitioners. Cinnamon has the function of warming kidney and yang, filling essence and blood, strengthening joints, dispelling cold and relieving pain, promoting blood circulation and removing blood stasis, warming the spleen and stomach, clearing the blood vessel, and replenishing the vital energy. It has a therapeutic effect. "

Sesame Cinnamon Rolls

1. Prepare the cinnamon powder, and put the sugar, sesame and peanut powder into the cinnamon powder and stir well.

2. Add the ingredients to the bread bucket in the order of eggs, sugar, salt, water, oil, bread flour, and yeast.

3. Close the lid, select the 13 flour-making function, and start the bread maker.

4. After kneading the dough for 20 minutes, the dough is almost kneaded, but we need to knead while fermenting.

5. After an hour and a half, the dough kneading and fermentation are all over.

6. Put the prepared noodles on the table and knead it smoothly after exhausting, and let it rest for ten minutes to relax.

7. Use a rolling pin to roll into a pancake.

8. Brush with cooking oil.

9. Sprinkle with cinnamon powder.

10. Roll up from the inside out.

11. Cut into small pieces.

12. Let the cross section face up into the baking tray to ferment.

13. Send to more than twice the size, brush with egg wash, and place in the middle of the oven at 180 degrees for 20 minutes.

14. It's out, and the house is full of fragrance.

15. I use the Dongling Magician bread machine. This bread machine can not only automatically make bread, but also knead and leave the noodles. It can be used as a kneading machine. The stirred dough is used to make steamed buns, buns, dumplings, and of course It is better to make patterned bread. With a bread machine, you don’t need to work hard to knead the dough. This is also a liberation of labor.