1. Put the onion and garlic in the pot and cook the pork. When the pork is not hot, tear it open with your hands.
2. After tearing it up, put it in a fresh-keeping bag and use a rolling pin to crush the meat a little bit
3. Put it in the bread machine and blend for ten minutes. Boil the green onion, ginger and garlic in olive oil for a while, pour in some water and continue to boil it for a while, and put the simmered juice on the plate. Pour other seasonings into the stirred pork according to the ratio
4. The reason is that the stir-frying process of the bread machine is 80 minutes. Try the taste, if it is not fresh enough, you can add a little more sugar and fuel consumption. I added cooking wine and white sesame seeds at this time, and continued to stir-fry for half an hour.
5. The meat floss is out of the oven. Although it doesn't reach the taste that is sold on the market, it is already relatively delicious, and it is better than safe and healthy. Take it out and put it in an airtight jar after it’s cool, and it’s done
Tips:It is relatively simple to use a bread machine, and the tiring part is in the shredding process. It can take a few more minutes while stirring. If there is a stirrer, you can also add a stirring link, which will be more fluffy when the final product is produced. I still have this small piece of meat when I cook this time, but it won’t be affected if I eat it myself
