Name: Sesame Fried Dumplings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Flour; 2 pieces carrot; 10g Fungus (dry); 2 pcs egg; 60g Corn oil; 3g salt; 1g Sugar; 2g sesame oil; 3g pepper powder; 3 pcs Shallots; 2 tablets ginger

Sesame Fried Dumplings

1. Pour the flour into a proper amount of boiling water, pour in the boiling water and stir evenly with chopsticks quickly; when the dough is not too hot, knead it into a smooth dough, cover it with plastic wrap, and relax for a while;

2. Chop carrots, fungus, scallions and ginger, wash and chop;

3. Knock the eggs into a bowl, mix in appropriate amount of salt, sugar, cold water, and beat evenly;

4. Raise the frying pan, put the egg mixture into the pan and fry until it is cooked, then add the chopped green onion and ginger and stir evenly, then start the pan; try to chop the egg with a spatula;

5. In another oil pan, add carrots and stir fry; add fungus and continue to stir fry;

6. After 1 minute, put the ingredients out; stir in the egg cubes; add salt, sesame oil, and pepper powder, and stir evenly; the dumpling filling is ready;

7. Divide the loosened dough into 14 doses and round them separately;

8. Take 1 agent and squash it, roll it thinly with a rolling pin, and wrap it with carrot and egg filling;

9. Then fold the dough in half and pinch the back dough in one direction; place the finished dumpling on a kneading pad sprinkled with a small amount of dry powder, and do the same for all the dough;

10. Put the dumplings in a non-stick pan, pour in an appropriate amount of water, cover 1/2 part of the dumplings with water, and cover;

11. Fry the dumplings over medium-low heat until the bottom is golden brown;

12. After the water is dry, apply a layer of oil to the dumplings; sprinkle with chopped green onion and white sesame seeds, and simmer for a while;

13. The particularly delicious [Sesame Fried Dumplings] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Mix the noodles with boiling water. The skin of the dumplings is soft and tender, and the ductility is also very good. There are more fillings and the skin is not broken;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!