Sesame Fried Dumplings

Sesame Fried Dumplings

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

4

The dumplings I make are made with boiling water and noodles. The dumplings made in this way have a soft texture and the malleability of the dumpling skin is particularly good. You can pack a lot of dumpling stuffing to achieve the effect of thin skin and more stuffing. And using the "water-fried" mode to fry dumplings, not only does it cost less oil, but also has a particularly soft taste. The method is actually very simple, try it now~

Ingredients

Sesame Fried Dumplings

1. Pour the flour into a proper amount of boiling water, pour in the boiling water and stir evenly with chopsticks quickly; when the dough is not too hot, knead it into a smooth dough, cover it with plastic wrap, and relax for a while;

Sesame Fried Dumplings recipe

2. Chop carrots, fungus, scallions and ginger, wash and chop;

Sesame Fried Dumplings recipe

3. Knock the eggs into a bowl, mix in appropriate amount of salt, sugar, cold water, and beat evenly;

Sesame Fried Dumplings recipe

4. Raise the frying pan, put the egg mixture into the pan and fry until it is cooked, then add the chopped green onion and ginger and stir evenly, then start the pan; try to chop the egg with a spatula;

Sesame Fried Dumplings recipe

5. In another oil pan, add carrots and stir fry; add fungus and continue to stir fry;

Sesame Fried Dumplings recipe

6. After 1 minute, put the ingredients out; stir in the egg cubes; add salt, sesame oil, and pepper powder, and stir evenly; the dumpling filling is ready;

Sesame Fried Dumplings recipe

7. Divide the loosened dough into 14 doses and round them separately;

Sesame Fried Dumplings recipe

8. Take 1 agent and squash it, roll it thinly with a rolling pin, and wrap it with carrot and egg filling;

Sesame Fried Dumplings recipe

9. Then fold the dough in half and pinch the back dough in one direction; place the finished dumpling on a kneading pad sprinkled with a small amount of dry powder, and do the same for all the dough;

Sesame Fried Dumplings recipe

10. Put the dumplings in a non-stick pan, pour in an appropriate amount of water, cover 1/2 part of the dumplings with water, and cover;

Sesame Fried Dumplings recipe

11. Fry the dumplings over medium-low heat until the bottom is golden brown;

Sesame Fried Dumplings recipe

12. After the water is dry, apply a layer of oil to the dumplings; sprinkle with chopped green onion and white sesame seeds, and simmer for a while;

Sesame Fried Dumplings recipe

13. The particularly delicious [Sesame Fried Dumplings] is ready.

Sesame Fried Dumplings recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. Mix the noodles with boiling water. The skin of the dumplings is soft and tender, and the ductility is also very good. There are more fillings and the skin is not broken;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!

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