Sesame Meal Buns
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the ingredients except sesame seeds into the bread bucket and put the yeast powder on the top
2. Start the kneading program twice (one program is 20 minutes) and ferment at room temperature
3. 饧发 to 2-2.5 times the original size
4. Remove the bubbles from the dough
5. Divide into equal doses
6. Take a face powder and rub it into a long strip
7. Then fold it in half and twist it into a twist shape (forgot to take the picture)
8. Pinch tightly at the interface
9. Brush a little oil on the baking tray and put in the second raw embryo
10. Obviously swelled up a lot, and the surface was brushed with egg wash
11. Sprinkle with sesame seeds
12. Preheat the oven 180 degrees in advance, and bake on the top and bottom for 23 minutes. After baking, take it out and let cool
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