1. Melt the yeast with warm water, and knead the dough with proper amount of warm water with the flour and yeast
2. Minced pork, diced spring bamboo shoots, pour oil in the hot pan, add the minced pork and bamboo shoots, add cooking wine, green onions, salt, and chicken essence to fry into filling
3. Leave the dough to ferment for 50 minutes to double its size
4. Take an appropriate amount of dough and put in the filling
5. Wrapped in buns
6. Press and squash with your hands to form an oval
7. Sprinkle sesame seeds on the surface and press to keep the sesame seeds from scattered
8. Make the pie molds one by one
9. Put a small amount of oil in the pan, put in the pie, use the minimum fire to pancakes
10. Keep turning over, bake for about 5 minutes, and the dough will be slightly golden.
Tips:1. The dough must be fermented successfully, 2 times as big as possible; 2. The filling should be cooked first, so there is no need to worry about the pancake filling being unripe; 3. If you make too much, you can put it in the refrigerator, the next day the pan will not affect the taste.
