Sesame Oil Chili Mixed with Mustard Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. One fresh mustard.
2. Peeled.
3. Cut into shreds, then cut some shredded peppers.
4. Put some chives and salt in a bowl.
5. Sprinkle with chili oil.
6. Drizzle with sesame oil.
7. Drizzle with vinegar.
8. Drizzle with oyster sauce and light soy sauce, add some thirteen spices, mix well and marinate for ten minutes.
9. Tossed mustard shreds.
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