Sesame Oil Pork Blood Soup

Name: Sesame Oil Pork Blood Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig blood; 10ml sesame oil; 2 pieces Shallots; 10g Chili powder; 3g salt; 2 pieces ginger; 10g pepper; 1g Su Yixian; 30g Winter pickles

by Brilliant Mom A

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Come to Changsha, if you haven't eaten this sesame oil pork blood soup, even if you haven't been to Hunan. When I was in college, I asked my friends to go to Huo Palace to eat and drink. This snack is a regular meal. A bowl of pork blood soup, a few scallion oil rakes, a few plates of stinky tofu, for a poor student, it is affordable and greedy! Fragrantly, eating warmly, sweating and heartily eating, really happy to the sky.
Now I am out of town, and I miss the snack from my hometown very much. If I take a moment to make a big bowl, I still feel relieved.

Pig blood is very nutritious and is known as "liquid meat". It is determined that each 100 grams of pig blood contains 16 grams of protein, which is higher than the protein content of beef and lean pork, and it is easy to digest and absorb.

Ingredients

500g Pig Blood
10ml Sesame Oil

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2 pieces Shallots
10g Chili Powder
3g Salt

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2 pieces Ginger

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10g Pepper

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1g Su Yixian
30g Winter Pickles

Sesame Oil Pork Blood Soup

1. The ingredients are prepared. After the pig blood is bought, the excess blood will be drained by superheating it and set aside.

2. Cut the winter pickles into small pieces

3. Pork blood cuts

4. Put oil in the pot, add pickled vegetables, sauté until fragrant,

5. Add chili powder

6. Add ginger, deep fragrant

7. Add water, pig blood, pickles and cook together.

8. Cook for about 5 minutes.

9. Add pepper

10. Put a little vegetarian to make it fresh,

11. Chopped green onion,

12. Put a proper amount of sesame oil and chopped green onion in a bowl,

13. Pour the pig blood directly into the bowl and serve it while it is still hot.

Tips:
Pay attention when eating, because there is sesame oil, the temperature is very high, and the mouth is hot. Don't say I didn't remind you yet.
Don't eat spicy food, you should pay attention to putting less chili powder, and adjust it according to your own situation.