1. Add baking powder and baking soda to the flour, mix well, then use warm water to form a flocculent shape, and form a dough to relax for 30-1 hours
2. Tahini, Chinese pepper powder, small sesame powder, cooked sesame
3. Take the first step, knead and put it on the panel
4. Roll out with a rolling pin, spread a layer of sesame paste, sprinkle with salt, pepper powder and cumin powder
5. Stretched and rolled into a roll
6. Squeeze out a few small noodles
7. Fold the two sides in half and make rounds, and the biscuits embryos are coming.
8. Dip a brush with light salt water and spread each sesame seed squeeze evenly
9. Spread the salted water and mix the sesame seeds evenly
10. Buckle upside down on the square panel
11. Put it in a preheated pan and bake it on low heat, first with sesame seeds
12. Turn it over, the two sides are slightly yellowish, about eight mature
13. Put it into the preheated 200°C oven, and bake the upper and lower fire for 8-10 minutes. The biscuits can be taken out after swelling
14. There are many layers, the sauce is fragrant, crispy and soft and wonderful
Tips:The ingredients are for reference, if you don’t use a pan, you can bake it directly, but the biscuits are a bit dry and hard! Can also be cooked directly in a pan
