Sesame Salad Potato Balls

Name: Sesame Salad Potato Balls
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 tsp Parsley powder; 1 parsley; 1 tsp Walnut oil; Some Chobe Roasted Sesame Flavor Salad Dressing; 1/8 teaspoon black pepper powder; Some White sesame; Some salt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Variety of potatoes. I suddenly remembered that IKEA had a cream sauce potato meatballs, and I bought the sauce ingredients for DIY once. I don't remember when that happened. Potato balls don’t have to be IKEA's cream sauce, but salad dressing is also fine. There are no rules that must be followed, everything is up to you. The sesame seeds enhance the flavor and the salad juice enhances the flavor. The taste is strong and the taste is light.

Ingredients

1 piece Potato
1/2 tsp Parsley Powder
1 Parsley
1 tsp Walnut Oil
Some Chobe Roasted Sesame Flavor Salad Dressing
1/8 teaspoon Black Pepper Powder
Some White Sesame
Some Salt

Sesame Salad Potato Balls

1. Ingredients: 1 potato, 1 coriander, 1/2 teaspoon of parsley powder, 1 teaspoon of walnut oil, Kewpie roasted sesame-flavored salad dressing, appropriate amount of white sesame, 1/8 teaspoon of black pepper, appropriate amount of salt

2. Wash the potatoes, cut into large slices, and steam them in a steamer. Peel the skin and use a rolling pin to crush it into a slightly granular mud. Melt the salt with a little hot water, add it to the mashed potatoes, and stir evenly. Add walnut oil, mix well,

3. Add white sesame seeds and parsley powder and mix well. Finally, add the black pepper powder and whip in one direction. Take about 30 grams and knead it into a ball

4. Put the potato balls on the plate, drizzle with salad sauce, sprinkle with chopped coriander, drizzle with salad sauce, sprinkle with sesame seeds

Tips:
Slightly granular mashed potatoes have a richer taste, and those who like a delicate taste can also be completely rolled into a fine mash.

Too dry mashed potatoes can be adjusted with appropriate amount of water or oil

Walnut oil can be replaced with butter, butter (to be melted) or other oils