Sesame Salt Green Onion Cake

Name: Sesame Salt Green Onion Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g Shallots; Some Sesame Salt; Some oil; Some Five spice powder

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday I bought some green onions that were originally mixed with tofu. I didn’t eat them yesterday. Let’s have my green onion pancakes today. It is full of aroma, absolutely burnt on the outside and tender on the inside, soft on the outside and soft on the inside."

Ingredients

Sesame Salt Green Onion Cake

1. 1. Put flour and proper amount of yeast in the basin.

2. 2. Add water and make a slightly soft dough. .

3. 3. Cover with plastic wrap to proof twice the size.

4. 4. Knead on the chopping board and roll into thin slices

5. 5. Apply oil first.

6. 6. Sprinkle a little salt, five-spice powder and sesame salt.

7. 7. Sprinkle chopped green onion at the end.

8. 8. Roll up and tighten.

9. 9. Tuck it up and close at the bottom.

10. 10. Preheat the electric baking pan and brush it with a little oil, then put it in the baking pan until golden on both sides.

Tips:
Tips: 1. The noodles should be softer, so that the cake will taste softer.

2. Pay attention to the amount of salt. If it is too little, it won't taste the fragrance. As the saying goes: if there is oil without salt, it will not taste sweet.