1. 1. Put flour and proper amount of yeast in the basin.
2. 2. Add water and make a slightly soft dough. .
3. 3. Cover with plastic wrap to proof twice the size.
4. 4. Knead on the chopping board and roll into thin slices
5. 5. Apply oil first.
6. 6. Sprinkle a little salt, five-spice powder and sesame salt.
7. 7. Sprinkle chopped green onion at the end.
8. 8. Roll up and tighten.
9. 9. Tuck it up and close at the bottom.
10. 10. Preheat the electric baking pan and brush it with a little oil, then put it in the baking pan until golden on both sides.
Tips:Tips: 1. The noodles should be softer, so that the cake will taste softer.
2. Pay attention to the amount of salt. If it is too little, it won't taste the fragrance. As the saying goes: if there is oil without salt, it will not taste sweet.
