#面条# Sesame Sauce Cold Noodles
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add salt to the flour.
2. Add water and stir to make a large noodles.
3. Add vegetable oil.
4. Knead it into a smooth dough and leave it for about 20 minutes.
5. After kneading the pasted dough, it will become very smooth.
6. Roll the dough into a big round cake, about 1 cm thick.
7. Cut into strips about one centimeter wide.
8. Take a flat plate and brush it with oil, the pizza plate I used.
9. Put the noodles one by one on the pizza tray.
10. Brush each noodle with oil, cover the noodles with plastic wrap for more than 1 hour, or refrigerate overnight.
11. This is the noodles for the night.
12. Good noodles can be stretched easily.
13. Continue to stretch and thin.
14. Each root is equally elongated.
15. The noodles are cooked after the water is boiled.
16. Take out the cold water.
17. Add your favorite seasonings and mix well. I added light soy sauce, vinegar, sugar, salt, sesame sauce, garlic juice, and chili oil.
18. The finished product is very suitable for summer.
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