1. Soak the dried Liangpi in cold water.
2. Drain the water.
3. Prepare a cucumber, wash and shred, and serve.
4. Chop the garlic and mince the ginger, put it in a frying pan, stir fragrant, pour it into a bowl, add salt and white sugar, light soy sauce and vinegar water (in a ratio of 1:1:2:2:2) to adjust the juice.
5. Pour out an appropriate amount of sesame sauce, sprinkle with a little salt, mix it, sprinkle in the ground peanuts, and stir evenly.
6. All the seasonings are fully prepared and ready to be prepared: Put the soaked cold skin into a bowl, put cucumber shreds, pour in the seasoning juice, sprinkle the sesame sauce, and mix well.
Tips:The cold skin in our house is dried and stored by others, so it is easy to eat and can be eaten by adjusting the ingredients.
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