Sesame Sauce Liangpi
1.
Noodles, the hard points of noodles and noodles are better
2.
After making the noodles, wake up for 30 minutes
3.
Fill in clean water, start to wash the face, wash off the gluten, and place the remaining face wash to settle
4.
After washing the gluten, leave it alone. The facial cleanser should settle for at least 6 hours. I settled for 8 hours...
5.
Soak the gluten in clean water, pour out the water after 8 hours, put it in a steamer, and steam for 30 minutes
6.
The gluten is dripping after being steamed! ~
7.
After the gluten is cool, cut into small cubes. The better the washing, the stronger the gluten, with honeycomb eyes in the middle...
8.
The noodles have settled for 8 hours. The water has separated from the noodles. Use a spoon to remove the water. The remaining noodles are mixed with a little water to form a paste...
9.
Prepare peanut oil, brushes, tongs, pizza pan
10.
Brush the peanut oil in the pizza pan, and the batter can be poured into it with a spoon, and it will be evenly distributed automatically.
11.
After the water in the wok or steaming pot is boiled, put the pizza pan with batter in it, cover and steam for 3-5 minutes, see through the lid that the cold skin has been bubbling, you can take it out with a clamp
12.
You can use a cake spatula to peel off the cold skin
13.
Put a piece of steamer cloth (wet) in the basin in advance to prevent it from sticking to the bottom of the basin and breaking it
14.
Repeat the above steps for all the batter
15.
Shred cucumber, chop coriander... set aside
16.
Cut the cold skin into wide strips, the preparation is over
17.
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18.
Add chili oil, sesame paste, salt, sugar, vinegar, garlic paste and mix it
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