Sesame Sauce Noodles

Sesame Sauce Noodles

by Le: eating

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

"Tomato and egg noodles" is a classic refreshing meal in summer, especially the noodles with iced water. It is a favorite of many people in summer. The food is delicious, but I always feel that there are fewer vegetables, so I increase the menu. It became sesame sauce noodles."

Ingredients

Sesame Sauce Noodles

1. Prepare the raw materials, peel the tomatoes and cucumbers.

Sesame Sauce Noodles recipe

2. Huoxiangye was washed and soaked in water for later use.

Sesame Sauce Noodles recipe

3. Shred cabbage and cucumber, and cut tomato into cubes.

Sesame Sauce Noodles recipe

4. Beat the eggs, heat the pan with oil, and scramble the eggs first.

Sesame Sauce Noodles recipe

5. The eggs are scrambled and served.

Sesame Sauce Noodles recipe

6. Leave the bottom oil in the pot, pour the tomato diced, and fry the red oil.

Sesame Sauce Noodles recipe

7. Add the scrambled eggs and stir-fry evenly.

Sesame Sauce Noodles recipe

8. Season with salt, light soy sauce, and prepare the tomato and egg marinade for later use.

Sesame Sauce Noodles recipe

9. Put the wet noodles into the boiling water pot, add a small amount of cold water after boiling, and then remove it after boiling.

Sesame Sauce Noodles recipe

10. Put the removed hot noodles in cold boiling water and serve them out.

Sesame Sauce Noodles recipe

11. Put the cabbage in the boiled noodle soup, blanch it, remove the cold boiled water and set aside.

Sesame Sauce Noodles recipe

12. Top with cabbage shreds, cucumber shreds, and Huoxiang leaves, and top with tomato and egg marinade.

Sesame Sauce Noodles recipe

13. Drizzle with tahini sauce.

Sesame Sauce Noodles recipe

14. Add vinegar and mix well, ready to eat.

Sesame Sauce Noodles recipe

Tips:

You can also add garlic, chili oil to eat, the flavor is stronger. 250 grams of wet noodles are for two people.

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