Name: Sesame Sauce Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g noodles; 50g celery; 50g Purple cabbage; 50g onion; 30g carrot; 85g pork; Some salt; A teaspoon Pixian Doubanjiang; 1 spoon Sesame sauce; 1 spoon Soy sauce; A big bowl Cool white open

Sesame Sauce Noodles

by Feixue Piaoxu (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Hot, this Futian! What do you think of a plate of cold noodles like this? This is lunch for me and the character baby at noon, just a bowl of winter melon soup, simple and refreshing. To enrich the ingredients, I added some vegetables. So it takes a little longer to cook than other noodles, but it tastes good. The sesame sauce is fragrant, the fresh vegetables are crispy, and the noodles are not sticky at all. Because the winter melon soup is made first, with cold noodles, it feels cool and not hot, and more comfortable.

Sesame Sauce Noodles

1. The ingredients are ready, the shredded pork was fried last night

2. Fresh vegetables should be shredded, shredded, diced

3. Put some salt in the hot water pot

4. Blanch the fresh vegetables without blanching the purple cabbage

5. Fish out and cool

6. The cake in the pan just now

7. Prepare some cool whites in the cooking bowl and set aside

8. Cook until the noodles are soft, remove them and place them in a cold cooking bowl. (The fan blows.)

9. Pour a little vegetable oil in the wok

10. Add a teaspoon of Pixian bean paste

11. Add the right amount of tahini

12. Yesterday's shredded pork

13. Mix well and let cool

14. Pour cold water from the fabric in the cooking bowl, drain as much as possible, and add a spoonful of light soy sauce

15. Stir while stirring and let the fan blow

16. Then divide them into large plates, add fresh vegetables and shredded pork with sesame sauce, and mix well when you eat two plates.

Tips:
1. If there is no sesame sauce, you can use sesame oil instead, which is equally fragrant.
2. The saltiness increases or decreases according to personal taste.
3. Rinse the purple cabbage with a cool white boil to eat.