Sesame Sauce Rolls
1.
Dough ingredients: 300g flour, 150g water, 4g yeast powder, 3g salt
Mix the dough ingredients and knead it to ferment
2.
The fermented dough is vented and divided into two parts
3.
Roll one part out into a rectangle
4.
Filling material: black sesame paste, sesame paste, white sugar, sesame oil, topped with black sesame paste, use the same method to process the other noodles, top with tahini paste
5.
Roll up from one end of the long side, squeeze it tightly and place it downward
6.
Divide the dough into equal parts
7.
Overlap two copies, press down from the middle with chopsticks
8.
Hot pot on cold water, steam for 12 minutes after steaming, turn off the heat and simmer for 1 minute.
Tips:
In the same way, you can also make black sesame flower rolls, or scallion oil rolls, which are delicious