Sesame Seaweed Shreds

Name: Sesame Seaweed Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g seaweed strips; 10g sesame; 2 teaspoons Green onion oil; Some Minced garlic; Some salt; Some Vinegar

by Blue Lemon

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑

Ingredients

300g Seaweed Strips
10g Sesame
2 teaspoons Green Onion Oil
Some Minced Garlic
Some Salt
Some Vinegar

Sesame Seaweed Shreds

1. I use dried kelp for soaking. The dried kelp is steamed in a steamer for 30 minutes, rinsed in cold water and soaked overnight, or added vinegar and microwave on high heat for a few minutes.

2. You can also buy it directly, shredded kelp

3. Put it in a small basin, add salt, minced garlic, chopped green onion oil, mix well, add vinegar

4. Mix well and put on a plate and sprinkle with cooked sesame seeds

Tips:
Chopped green onion oil is a necessary consumable for cold dishes: pour oil in the pot, add 50% to 60% of the heat, add chopped green onion, garlic slices, peppercorns, Zemen (a plant in your hometown) must be a small fire, stir with chopsticks to let all the chopped green onions Heat evenly, turn off the heat if it is yellowish, and let it cool naturally to fill the glass bottle.