Sesame Shredded Pork Bun

Sesame Shredded Pork Bun

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to fry leftover steamed buns and eat them with fruits and vegetables, green vegetables, or spicy cabbage. It's the first time to fry with shredded pork, because I don't like meat very much. Haha, sesame, shredded pork, black fungus, mixed with scorched steamed buns, with garlic and egg flavor, giving the usual leftover steamed buns a different taste, which makes people have a different taste every day Good mood

Ingredients

Sesame Shredded Pork Bun

1. Prepare the leftover buns.

Sesame Shredded Pork Bun recipe

2. Shred pork and mix well with soy sauce. Cut the steamed buns into small cubes; wash the garlic and black fungus and cut them separately.

Sesame Shredded Pork Bun recipe

3. Knock the eggs into a bowl, beat them up, and add cooked white sesame seeds.

Sesame Shredded Pork Bun recipe

4. Pour the steamed buns.

Sesame Shredded Pork Bun recipe

5. Mix well.

Sesame Shredded Pork Bun recipe

6. Heat the pot and pour in the right amount of cooking oil.

Sesame Shredded Pork Bun recipe

7. Pour the steamed buns.

Sesame Shredded Pork Bun recipe

8. Fry until crisp and yellow, set aside.

Sesame Shredded Pork Bun recipe

9. Heat the oil in the pan, and pour the meat into the pan.

Sesame Shredded Pork Bun recipe

10. Set aside the shredded pork and saute the garlic.

Sesame Shredded Pork Bun recipe

11. Pour in black fungus and stir well.

Sesame Shredded Pork Bun recipe

12. Pour in the fried steamed buns.

Sesame Shredded Pork Bun recipe

13. Add an appropriate amount of salt and toss well.

Sesame Shredded Pork Bun recipe

14. Add in Hunan chili sauce and stir-fry well.

Sesame Shredded Pork Bun recipe

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