Sesame Shredded Pork Bun

by Xiancao'er

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I like to fry leftover steamed buns and eat them with fruits and vegetables, green vegetables, or spicy cabbage. It's the first time to fry with shredded pork, because I don't like meat very much. Haha, sesame, shredded pork, black fungus, mixed with scorched steamed buns, with garlic and egg flavor, giving the usual leftover steamed buns a different taste, which makes people have a different taste every day Good mood

Ingredients

Sesame Shredded Pork Bun

1. Prepare the leftover buns.

2. Shred pork and mix well with soy sauce. Cut the steamed buns into small cubes; wash the garlic and black fungus and cut them separately.

3. Knock the eggs into a bowl, beat them up, and add cooked white sesame seeds.

4. Pour the steamed buns.

5. Mix well.

6. Heat the pot and pour in the right amount of cooking oil.

7. Pour the steamed buns.

8. Fry until crisp and yellow, set aside.

9. Heat the oil in the pan, and pour the meat into the pan.

10. Set aside the shredded pork and saute the garlic.

11. Pour in black fungus and stir well.

12. Pour in the fried steamed buns.

13. Add an appropriate amount of salt and toss well.

14. Add in Hunan chili sauce and stir-fry well.

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