Sesame Spiced Fish Pieces

Name: Sesame Spiced Fish Pieces
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece carp; 6g Five spice powder; 15g Sugar; 10g sesame; 10g Cooking Wine; 5g shallot; 1 tsp salt; 30g corn starch; 6g ginger; 10g Steamed Fish Soy Sauce

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This is a mirror carp from a friend, and she packed it up when she gave it to me. So there is no picture of the whole fish. Health maintenance in winter cannot be separated from aquatic products, carp, 1. Suitable for people with nephritis edema, jaundice hepatitis, liver cirrhosis, ascites, cardiac edema, malnutrition edema, beriberi edema, cough and asthma; 2. Suitable for women with pregnancy edema, People with fetal movement and lack of milk after delivery are consumed. It is a good food tonic in winter, so I recommend this dish:

Sesame Spiced Fish Pieces

1. The mirror carp sent by my friend was already packed when she sent it to me. So there is no picture of the whole fish. Repeated rinsing to remove blood

2. Cut into strips (if it's the fish that you cleaned yourself, just remove the bones and cut into strips)

3. Appropriate amount of salt, cooking wine, green onion and ginger marinate for 20 minutes

4. Fish sticks control water purification, the surface is sticky and thin starch, don't stick too much

5. Shake off the starch before putting it in the frying pan. The oil temperature must be higher than 70% hot. Fry the fish sticks in batches. Do not fry them all together. The temperature of the oil will decrease and affect the taste

6. Do not stack the fried fish sticks on the plate, as the heat will soften the fish sticks. Scatter the fried fish sticks one by one on the chopping board