Sesame Syrup

Name: Sesame Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g White sesame; 50g maltose; 32g Caster sugar; 40g water; 0.6g salt; 30g starch; 10g Corn oil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eating candy during the New Year. Why is candy a must-have snack for the Spring Festival? Nougat will not be made this year, although it is relatively high-end and high-end. I have tossed it many times in previous years, so let others toss it this year.
Sesame syrup. I've been thinking about it since last year. It should be similar to the former sorghum syrup. And the soft caramel with sesame seeds has a more rich flavor. Biting the sesame seeds in their mouths, don't feel a bit of a taste. Maybe this kind of candy will make the elders like it better?

Ingredients

160g White Sesame
50g Maltose
32g Caster Sugar
40g Water
0.6g Salt
30g Starch
10g Corn Oil

Sesame Syrup

1. Ingredients: 160 grams of cooked white sesame seeds, 32 grams of caster sugar, 50 grams of maltose, 40 grams of water, 0.6 grams of salt. Accessories: 30 grams of starch, 30 grams of water, 10 grams of corn oil

2. Put the sesame seeds in the oven, heat up and down at 100 degrees, keep warm and set aside. Pour 30 grams of water into the starch, make a uniform paste, and set aside. Pour the caster sugar, maltose, water, and salt into the pot in turn

3. Heat on a medium-to-small fire. When the sugar dissolves, continue to heat to 110 degrees and remove from the fire. Cool to about 85 degrees, pour in the starch paste, and stir quickly evenly. Put back on the heat, heat and stir until transparent. Pour in corn oil and mix well

4. Continue to heat to 118 degrees, thick. Pour in half of the sesame seeds and mix well quickly

5. Pour it on a non-stick cloth and fold it repeatedly. Knead in the other half of the sesame seeds while hot. Shape it into a rectangle and cut into small pieces

6. Put it in sesame seeds, round into a cylindrical shape, wrap glutinous rice paper and sugar paper in turn, seal and store

Tips:
After pouring the sesame seeds, stir evenly quickly to prevent the sugar liquid from cooling and solidifying and making it difficult to stir in the sesame seeds.
The made candies must be sealed and stored to prevent moisture.