#等四session Baking Contest and is Eating Festival# Scallion Crisp Stick
1.
Prepare food
2.
Put the water and chopped chives in a bowl and mix well
3.
Add butter, sesame and soft sugar, and mix well
4.
Add salt and white pepper, mix well
5.
Sift the low flour and baking powder into a bowl
6.
Knead the dough with your hands
7.
Cover the dough with plastic wrap and relax for 10 minutes
8.
After the dough relaxes for 10 minutes, roll it into a dough
9.
Cut the dough evenly with a knife, about 25 strips
10.
Round the leather strips with your hands
11.
Put it in the baking tray, if you want a beautiful view, remove the extra parts on both sides to make the length the same
12.
Put it in the oven and bake at 190℃/160℃ for about 13 minutes.
13.
Finished picture
14.
Finished picture