1. Wash the cod and serve on a plate.
2. Cut the green onion, ginger and garlic.
3. Fill the pot with water and bring it to a boil, add the cod and cover tightly, steam over high heat for ten minutes and take it out.
4. Pour out the water in the pot, reload the pot, and sauté the onion, ginger, and garlic.
5. Add shredded onion and stir fry to create a fragrance
6. Then add soy sauce and oyster sauce one by one.
7. Then add about 60 ml of water and an appropriate amount of sugar to boil the aroma and turn off the heat.
8. Add a little sesame oil to increase fragrance.
9. Pour the sauce on the surface of the fish to finish.
10. For the finished product, add a few shredded onions and small red peppers for garnish.
